Course details
November seasonal banquet [8 original Japanese dishes using carefully selected ingredients such as scallops, Spanish mackerel, and golden-eyed snapper] 110 minutes all-you-can-drink included 7,000 yen (tax included)
7000 yen(Tax included)
The price is the tax-included price
- 8items
- 2-40persons
- All-you-can-drink available
* Please inquire for details of the contents.
A kaiseki course meal using seasonal ingredients for November.Carefully selected ingredients such as seasonal scallops, Spanish mackerel, red snapper, and snow crab are accented with colorful seasonal vegetables.Enjoy a fruitful time with your loved ones.*This course is available for booking from October 1st.*Food only (no all-you-can-drink) is available for 5,500 yen.
Course menu
◆ Item description ◆
[Appetizer] Scallops with yuba paste
[Sashimi] Grilled Spanish mackerel, bluefin tuna, sea bream, and swordfish
[Fish dish] Red sea bream and white asparagus with lobster sauce
[First dish] Snow crab and chrysanthemum dressed in Tosa vinegar
[Meat dish] Grilled red beef zabuton with truffle cream
[Soup dish] Autumn salmon and oyster mushrooms in clay pot
[Rice dish] Red soup with wakame seaweed and fried tofu
[Sweets] Chestnut cake
We use seasonal ingredients to prepare dishes that you can feel the season in both appearance and taste.
Please contact the store for details of the dishes.
*Food only (no all-you-can-drink) is available for 4,400 yen.
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All-you-can-drink menu
・Draft beer (Kirin Ichiban Shibori)/Highball/Cocktail/Chuhai/Plum wine/Wine/Oolong tea/Orange juice/Ginger ale, etc.
· Shochu
・Potato shochu/Rice shochu *on the rocks/with water/with hot water/bottle
· Japanese sake / whiskey
・* Hot sake / Hiya / Highball * On the rocks / with water / with soda
· Shochu high
・Oolong Highball/Yuzu Chuhai/Lime Chuhai/Lemon Chuhai/Grated Apple Chuhai/Grated Grape Chuhai
·Plum wine
・Plum wine ※rock soda
·wine
·Red and white
·Soft drink
・Oolong Tea/Ginger Ale/Orange
·Cocktail
・Cassis Soda/Cassis Orange/Peach Oolong/Peach Soda/Fuzzy Navel
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/19 update