December Year-end Party Special Kaiseki Course [8 highly satisfying dishes using carefully selected seasonal ingredients] 110 minutes with all-you-can-drink for 10,000 yen (tax included)

Course details

December Year-end Party Special Kaiseki Course [8 highly satisfying dishes using carefully selected seasonal ingredients] 110 minutes with all-you-can-drink for 10,000 yen (tax included)

10000 yen(Tax included)

The price is the tax-included price

9items
2-40persons

All-you-can-drink available: * Please inquire for details of the contents.

A multi-course meal using seasonal ingredients.Carefully selected seasonal ingredients with the colorful addition of seasonal vegetables.Perfect for year-end parties and family dinners! Enjoy a rewarding time with your loved ones.*Food only (no all-you-can-drink) is available for 8,800 yen.

Course menu

◆ Item description ◆

[Appetizer] Seasonal appetizer

[Sashimi] Assorted seasonal fish

[Fish dish] Today's grilled dish

[Strong dish] Today's dish

[Replacement bowl] Food made with red beef

[Soup] Today's soup

[Rice dish] Today's clay pot rice

[Drinks] Today's dessert

We use seasonal ingredients to prepare dishes that you can feel the season in both appearance and taste.

The course contents may change depending on the availability of ingredients.

Please contact the store for details of the dishes.

All-you-can-drink menu

·beer
・Draft beer/Highball/Cocktail/Chuhai/Plum wine/Wine/Oolong tea/Orange juice/Ginger ale, etc.
· Shochu
・Potato shochu/Rice shochu *on the rocks/with water/with hot water/bottle
· Japanese sake / whiskey
・* Hot sake / Hiya / Highball * On the rocks / with water / with soda
· Shochu high
・Oolong Highball/Plum Wine Chuhai/Lime Chuhai/Lemon Chuhai/Sudachi Chuhai
·Plum wine
・Plum wine ※rock soda
·wine
·Soft drink
・Oolong Tea/Ginger Ale/Orange

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/19 update