For groups! Seasonal Kaiseki [Creative Japanese cuisine using seasonal ingredients/9 dishes total] 110 minutes with all-you-can-drink for 8,000 yen (tax included)

Course details

For groups! Seasonal Kaiseki [Creative Japanese cuisine using seasonal ingredients/9 dishes total] 110 minutes with all-you-can-drink for 8,000 yen (tax included)

8000 yen(Tax included)

The price is the tax-included price

8items
1-40persons

All-you-can-drink available: * Please inquire for details of the contents.

A multi-course meal using seasonal ingredients of the month.We use carefully selected seasonal ingredients.It is also recommended for important anniversary meals, celebrations, and business entertainment.Enjoy a rewarding time with your loved ones with a sumptuous course filled with seasonal flavors.*Food only (no all-you-can-drink) is available for 66,000 yen.

Course menu

◆ Item description ◆

[Appetizer] Seasonal appetizer

[Sashimi] Bluefin tuna and seasonal fish platter

[Fish dishes] Seasonal fish dishes

[Special dish] Seasonal dish

[Meat dish] Meat dish from this month's Kaiseki course

[Bowl dish] Assortment on the day

[Rice dishes] Assortment on the day

[Sweets] Random choice on the day

We use seasonal ingredients to prepare dishes that reflect the season in both appearance and taste.

The course contents may change depending on the availability of ingredients.

Please contact the store for more details about the dishes.

All-you-can-drink menu

·beer
・Draft beer/Highball/Cocktail/Chuhai/Plum wine/Wine/Oolong tea/Orange juice/Ginger ale, etc.
· Shochu
・Sweet potato shochu ・Rice shochu ※On the rocks/with water/with hot water/with bottle
· Japanese sake / whiskey
・※Hot sake/Cold sake/Highball※On the rocks/Water/Soda
· Shochu high
・Oolong Highball/Plum Wine Chu-Hi/Lime Chu-Hi/Lemon Chu-Hi/Sudachi Chu-Hi
·Plum wine
・Plum wine ※Rocks/Soda
·wine
·Soft drink
・Oolong tea/ginger ale/orange

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/12 update