Weekday-only Kaiseki course [8 creative Japanese dishes made with seasonal ingredients] 110 minutes of all-you-can-drink included for 6,000 yen (tax included) *Not available on weekends.

Course details

Weekday-only Kaiseki course [8 creative Japanese dishes made with seasonal ingredients] 110 minutes of all-you-can-drink included for 6,000 yen (tax included) *Not available on weekends.

6000 yen(Tax included)

Prices include tax

8items
1-40persons

All-you-can-drink available: * Please inquire for details of the contents.

This is a kaiseki course using seasonal ingredients that is only available on weekdays.Carefully selected seasonal ingredients are complemented by the colorful addition of seasonal vegetables.The main dish is charcoal-grilled Akagyu beef. Enjoy a fruitful time with your loved ones in this eight-course kaiseki meal featuring creative seasonal Japanese cuisine.*Food only (no all-you-can-drink) is available for 4,400 yen.

Course menu

◆ Item description ◆

【Appetizer】

【sliced raw fish】

【fish dishes】

[One item]

【Meat dish】

[Bowl]

【Food】

【Sweet taste】

We use seasonal ingredients to prepare dishes that reflect the season in both appearance and taste.

For more details about the dishes, please contact the store.

*Food only (no all-you-can-drink) is available for 4,400 yen.

※The image is an image.

All-you-can-drink menu

·beer
· Draft beer (Kirin's best squeeze)
· Shochu
・Sweet potato shochu ・Rice shochu ※On the rocks / with water / with hot water / in a bottle
· Japanese sake / whiskey
・※Hot sake/Chilled sake/Highball ※On the rocks/Water/Soda
· Shochu high
・Oolong Highball / Yuzu Chuhai / Lime Chuhai / Lemon Chuhai / Grated Apple Chuhai / Grated Grape Chuhai
·Plum wine
・Plum wine ※Rock or soda
·wine
·Red and white
·Soft drink
・Oolong tea/ginger ale/orange
·Cocktail
・Cassis Soda/Cassis Orange/Peach Oolong/Peach Soda/Fuzzy Navel

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/15 update